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Philadelphia Distilling
Philadelphia Distilling is a microdistillery founded in March 2005 in the Byberry neighborhood of Philadelphia, Pennsylvania. It is the first craft distillery to open in Pennsylvania since before Prohibition.
== History ==
Robert Cassell got the idea to begin distilling in 2003, while working as director of quality assurance at Victory Brewing Company in Downingtown, Pennsylvania. During his time there, he took courses on distilling from Heriot-Watt University in Edinburgh, Scotland. In 2005, he partnered with his uncle, Andrew Auwerda, and a former Bloomberg LP sales manager, Timothy Yarnall, to launch Philadelphia Distilling in a facility located in an industrial office park in Northeast Philadelphia.
When Cassell first attempted to apply for a Pennsylvania distillery license, Pennsylvania Liquor Control Board officials had to create an application form for him, because none existed.
By 2011, the company ranked in the top 10 of 300 smaller distilleries operating nationwide, and shipped nearly 120,000 bottles of gin.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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